How To Use Galangal
When substituting powdered galangal for fresh use a ratio of 1 teaspoon per 12-inch of fresh chopped galangal. I added a couple of teaspoons of the. Galangal Everything You Need To Know Hot Thai Kitchen Galangal Is One Of The Most Important In Culinary Techniques Authentic Thai Food Easy Asian Recipes Want to know how to use galangal. How to use galangal . To prepare fresh galanga you simply wash peel and then cut into slices. How to Use Dry Galangal If you are using dry galangal you need to soak it in hot water before use. The word galangal refers to the root of several plants of the Zingiberaceae family. You can use it to season many types. Galangal is hard woody with a softish centre a sharp knife is needed or a good spice grinder. Galangal powder is made from the dried roots which are then ground into powder. Thai Malaysian and Indonesian cooking often uses galangal. To prep dried galangal soak the slices in warm water for 20 to 30 minutes until pliable before ...