Dhebra

Gujarati Bajri Methi Dhebra Methi Na Dhebra Magic of Indian RasoiGujarati Bajri Methi Dhebra is a delicious snack enjoyed during winter when Bajri or Pea. People love to carry dhebra while travelling as it tatses very good when stale.


Bajra Dhebra Recipe Bajra Methi Dhebra Recipe Tea Time Snacks Indian Food Recipes Dry Snacks

Divide the dough into 30 equal portions.

Dhebra. Pat a portion of the dough into a 50 mm. BAJRI GARLIC METHI DHEBRA Ingredients - Wheat FlourBajra FlourGarlicMethi LeavesEdible Veg OilIodised Salt Spices. Take one ball and flatten each ball between your palms to form a circle.

What I love about this snack is that it is also very nutritious and healthy. To prepare Gujarati Methi Na Dhebra Recipe get all the ingredients ready. Dhebra is enriched with iron and fibre made with fenugreek leaves and bajra flour methi na dhebra has such a taste that the plate will be empty in no timeso its.

Instead of deep frying some people fry it on griddle tawa like paratha. Methi Dhebra is crispy outside and soft inside. Dhebra Methi na dhebra with bajra millet Ghav wheat and chana flour Methi na Dhebra Fenugreek bread is a Gujarati bread type snack made with a mix of methi fenugreek leaves and millet wheat flour and chana chick pea flour.

This recipe explains both deep-fry and shallow-fry methods. Methi Dhebra is delicious traditional and very popular in Gujarati household. Made with Bajra flour and Methi leaves Methi Na Dhebra is a snack made in winter because of its warming properties.

Dhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. 2 diameter and 1 cm thick circle in between your palms. To make methi makai dhebra combine all the ingredients in a deep bowl and knead into a semi- soft dough using enough water.

Make a few or a stack and take it along for the road trip and make some great Dhebra memories Prep. Dhebra are perfect for picnics and. Mix it well with a teaspoon of oil.

In a large bowl mix fenugreek leaves ginger paste garlic paste green chilies sesame seeds chili powder turmeric powder asafoetida. Combine all the ingredients along with jaggery-curd mixture in a deep bowl and knead into a semi- soft dough using enough water. My recipe uses corn flour and wheat flour but traditionally it is made with millet flour.

This Dhebra is easy and amazing and right from the State of Gujarat and now we can all relish and enjoy it. It is a type of deep fried bread that uses fresh fenugreek leaves to enhance its flavour. Dhebra dough Heat some oil in a frying pan on medium heat.

Flatten these into a circle 5-6 inches in diameter using dry flouroil thin as parantha. Dhebra is a popular Gujarati tea time snack. To cook Dhebra on a Tawa place Tawa on gas and heat it.

Its a deep fried Indian bread or puri which is prepared from multigrain flour and chopped fresh methi fenugreek leaves. This healthy yummy recipe you can bake or shallow fry instead of deep frying. In a large bowl mix fenugreek leaves ginger paste green chilies sesame seeds chili powder turmeric powder asafoetida.

Add millet flour chapati atta gram flour semolina and salt. Jowar-Dudhi Dhebra Jowar flour grated Bottle Gourd crushed green chillies ginger and garlic Red chilli powder turmeric coriander Jeera powder Salt Oil to add in the flour 30 minutes 4-6 servings. Set aside for 5 minutes and let the fenugreek leaves soften a bit.

Divide the dough into 40 equal portions. Meanwhile wet your hands with some water and divide the dough into 10 balls. Place the rolled Dhebra on the heated Tawa and cook it by applying oil till both sides turn brown.

Break off pieces from the dough and roll into balls. This bajri dhebra recipe is more or less similar to any Indian flat bread the cutlets or vadas made from dough of millet flour bajri flour methi leaves and spices are deep-fried or shallow fried. Keep aside for 5.

They can be enjoyed with a hot cup of tea. Dhebra is a snack that is healthy no frying needed full of flavor and has a great shelf-life. Add oil and mix well.

It is a bread or a snack that is healthy no frying needed full of flavor and has a great shelf-life. They are also called as theple. To make bajra dhebra combine the jaggery and curd in a small bowl and mix well.


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